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  • Writer's pictureKatrina Davis

Pineapple Jalapeño Margaritas

With a little tangy, a little sweet, and just the right kick of spice-these margaritas are heaven! Dayne and I made these for cinco de mayo and they transported us right to the beach! We used fresh pineapple and muddled it with the jalapeño slices because thats what we had lying around. For convenience, we usually use canned pineapple juice, which works just as great. Whip these up for your next happy hour or enjoy them with this Mojo Carnitas Taco recipe. If you love this recipe, share it! Drop a comment below, follow on Facebook or Instagram, and Pinterest. Enjoy!



  • Two slices jalapeño

  • 1.5 oz fresh squeezed lime juice

  • 1.5 oz pineapple juice

  • 3 oz tequila

  • 2 oz orange liqueur such as Cointreau or Grand Marnier

  • 2 heaping tsp agave syrup

  • 3 oz water

Salt Rim

  • 1 tbsp salt kosher

  • 1 tsp chili pepper

  • 1/8 tsp cayenne pepper


  1. Start by mixing together salt rim ingredients

  2. Line rim of glass with lime juice and dip in salt mixture

  3. Fill glass with ice

  4. In a cocktail shaker, muddle jalapeño in lime and pineapple juice

  5. Mix together remaining ingredients and shake

  6. Pour over ice through fine mesh strainer

  7. Garnish with jalapeño slices and fresh pineapple and serve!

Makes 2 margaritas

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