Katrina DavisApr 12, 20202 minHam and Potato SoupI love leeks and enjoy finding way to incorporate them into my recipes. For this soup, I didn't want to go the typical creamy potato soup...
Katrina DavisApr 4, 20202 minDayne's Chicken Lettuce WrapsOne evening during my busiest semester of grad school, I came home from a long day of studying and Dayne had this amazing meal prepared....
Katrina DavisMar 29, 20202 minPan Seared Scallops with Sage Butter CreamFor some sad reason, I didn't like seafood growing up. I didn't like the texture of raw fish and if anything was remotely fishy tasting...
Katrina DavisMar 29, 20202 minLeek and Mushroom RisottoRisotto is one of those things that scare people but probably shouldn't. Though time consuming, it really isn't that hard to make. The...
Katrina DavisMar 28, 20202 minFresh Egg Yolk Pasta DoughWhen Dayne and I moved to New York City, we ventured up to Arthur Ave. and had REAL Italian food. The pasta was being made by someones...
Katrina DavisMar 28, 20202 minCreamy Mushroom and Truffle PappardelleThis was one of the first recipes I made when I first started experimenting with making fresh pasta and it was so good. Every time we had...